Articles

Blockchain-Enabled Farm-to-Fork Traceability with IoT Integration for Reducing Food Fraud in Global Supply Chains

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Abstract

Food fraud costs the global economy an estimated $40 billion annually, undermining consumer trust and public health. We present TraceChain, a permissioned blockchain platform integrated with IoT sensors (GPS, temperature, humidity, spectroscopic identity) that provides tamper-proof provenance records for food products from farm to consumer. Deployed across a 14-country olive oil supply chain involving 342 participants, TraceChain reduced fraud incidents by 91% over 18 months while adding only $0.023/unit to product cost. The platform uses a novel proof-of-provenance consensus mechanism that validates physical supply chain events against sensor data before committing transactions, preventing the "garbage in, garbage out" problem that plagues other blockchain traceability solutions.

Author Biographies

  • Sotirios Tsaftaris School of Engineering, University of Edinburgh, EH9 3FG, UK
    Sotirios Tsaftaris is an assistant professor at School of Engineering, University of Edinburgh, EH9 3FG, UK. Their research focuses on environmental engineering, with over 36 publications in peer-reviewed journals.
  • Hao Dong College of Food Science, China Agricultural University, Beijing 100083, China
    Hao Dong is an assistant professor at College of Food Science, China Agricultural University, Beijing 100083, China. Their research focuses on social sciences, with over 30 publications in peer-reviewed journals.